Chendol Live Station

Chendol is a popular dessert in Southeast Asia, especially in Malaysia, Singapore, and Indonesia. It’s a refreshing sweet treat made with coconut milk, palm sugar syrup, green rice flour jelly noodles (often called cendol), and sometimes additional ingredients like red beans or sweet corn. It’s usually served cold, often with shaved ice, making it perfect for hot days. The combination of creamy coconut milk, sweet palm sugar syrup, and chewy chendol noodles creates a delightful contrast in flavours and textures. It’s a beloved dessert enjoyed by many across the region.

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