Fried Ice Cream Live Station Rental in Singapore
Looking for a dessert that doubles as high-energy entertainment? Carnival Empire’s Fried Ice Cream Live Station (also known as Ice Cream Rolls) is the ultimate modern dessert experience. Fast, trendy, and highly visual, this cold-plate action station is a guaranteed crowd-pleaser for lively corporate carnivals, product launches, and employee appreciation days.
Our Fried Ice-Cream food station uses halal certified ingredients! Create a show-stopping finale at your event with a Fried Ice Cream Live Station!
Package include:
- Servings size – 1 x Fried Ice Cream
on kraft paper/tray - Up to 100 servings per hour
- Isolated power socket required
- 1 x Crew
The Ultimate Visual Dessert Experience
Your guests will be mesmerized as our skilled artisans pour liquid ice cream base onto an advanced, sub-zero freezing pan. Using specialized metal spatulas, they rapidly chop, mix, and spread the freezing cream before elegantly scraping it into perfect, satisfying rolls. It is a dynamic, fast-paced culinary show that is highly Instagrammable and keeps event energy high.
Fully Customizable Flavors & Mix-Ins
The beauty of “fried” ice cream lies in the customization. Guests can watch their favorite mix-ins—like fresh strawberries, Oreo cookies, or chocolate chips—get actively chopped and blended straight into their ice cream base. Served in a cup and topped with a variety of sweet drizzles, every serving is uniquely tailored to the guest’s exact craving.
A Trendy Highlight for Corporate Carnivals
A modern, trendy dessert requires an equally engaging event setup! Keep your guests fully entertained while they enjoy their ice cream rolls by booking interactive team-building games and carnival booths through our partners at Pixel Party SG! All our dessert ingredients are premium, SFA-certified, and strict “No Pork No Lard.”
Carnival Food Stalls
SFA Certified
No Pork No Lard
Logistics
Bulk Orders
Terms & Conditions
- Each Food Station would require the client to provide 1 x table(>1.5m length), otherwise stated.
- Venue should have direct lift or ramp access as our equipment are heavy.
- If venue requires an ELCB Adaptor, it will be additional $20 per adaptor.
- We are not Halal Certified, however all ingredients used are Halal *No Pork No Lard.
- F&B might runs out before service time ends if the crowd is overwhelming.
- Isolated power socket refers no sharing and single gang, we will not be responsible if food is not able to serve due to sharing of power socket.
- Prices might differ based on the locations (Jurong Island, Tuas Restricted Areas) and timing after 9pm and before 8am and PH.
- If venue requires a table for the food station, it will be additional $20 per table.
- All Food Stations includes manpower to serve, otherwise stated.
- There is no minimum order for our F&B Stations.
Choice of Leading Brands
Frequently Asked Questions (FAQ)
Is the ice cream actually fried?
No heat is involved! The term “fried ice cream” refers to the rapid chopping and spreading motion the artisan uses with metal spatulas on a freezing cold plate (usually around -20°C), which visually mimics stir-frying.
What electrical setup is required for the cold plate?
The commercial sub-zero freezing pans draw significant power. To ensure smooth, uninterrupted operation without tripping your venue’s power, we require one dedicated, isolated 13amp power socket directly at the station setup.
How fast can the ice cream rolls be made?
Because the freezing process on our commercial cold plates is nearly instant, our skilled operators can chop, roll, and serve a customized cup in just a couple of minutes, keeping your corporate event lines moving smoothly.
What are satisfied clients say
The popcorn was freshly popped, warm, and very fragrant, crispy, and coated with a delightful sweet taste. It was well received by our guests.
Fast service, friendly vendor, and unbeatable value. Thanks Aly 🙂
Jess clearly takes pride in her work, gave thoughtful recommendations, made sure portions were generous, and kept the entire station clean and organized. It’s rare to see someone bring this level of energy and care to a simple ice cream stand, but she really elevates the whole experience.
If you’re visiting Carnival Empire, do yourself a favor and stop by Jess’s stand. You’ll get great ice cream and even better service.
