Takoyaki is a popular Japanese street food made from a batter and typically filled with minced or diced octopus, tempura scraps (tenkasu), pickled ginger, and green onions. The batter is poured into special takoyaki pans, which have half-spherical molds. As the batter cooks, the takoyaki balls are turned using a skewer or chopstick to ensure they are evenly cooked and round in shape.
Once cooked, takoyaki is typically served hot and garnished with toppings such as takoyaki sauce (similar to Worcestershire sauce), mayonnaise, dried bonito flakes (katsuobushi), and seaweed powder (aonori). It’s a popular snack at festivals and street food stalls in Japan and has gained popularity worldwide for its unique texture and delicious flavour.
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